![]() This drink comes in many variations with different ingredients. (This will dilute the tea, but that should be OK if you over. Chill tea in the fridge until cool, or if in a rush, pour the tea over ice. Steep for about 5 minutes, then discard the tea leaves. Evi opened her own photography studio in 2010.Įvi has worked with, BakeSpaceTV, Brooklyn Foodworks, Food+Enterprise Conference, Freelancers' Union, Foodstand, Harlem Garage, Hot Bread Kitchen, In Good Company, Photoville, and more. Strawberry milk tea is a summertime favorite among bubble (boba) tea drinkers all over the world. Next, brew the tea a little stronger than if you planned to drink it plain, following a 1 teaspoon to 1 cup ratio, tea to water. The gift of a camera at an early age sparked a new passion, which she explored further in high school, and which eventually brought her to New York City to earn a master's in fine art photography. The rich smells from the stove are still a lovely memory for Evi. Her grandmother would wash muddy carrots, pluck feathers from freshly slaughtered chickens, and cook the game that her grandfather, an avid hunter, brought home. Her images focus on the natural beauty of food and objects, highlighting their inherent colors, textures, and craftsmanship.Įxpertise: food and drink photography, still life photography lifestyle photography.Įxperience: Growing up in rural Germany, Evi Abeler lived a farm-to-table experience. Although there were bubble tea shops around the area, we couldnt find anything close to what. Evi's work showcases passion and flavor in every project. ![]() ![]() Evi Abeler is a New York City-based photographer and table-top director focusing on food & drink, still life, and lifestyle images.
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